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The perfect bars recipe - cookie bars

The Perfect Cookie Bars

Indulge in the ultimate treat with this perfect bars recipe for Cookie Bars – a delectable blend of simplicity and flavor.
With just four ingredients and easy steps, these bars are perfect for last-minute cravings or impromptu gatherings. Elevate your baking game and impress your guests with every bite.
Enjoy the convenience and versatility of this go-to recipe – it's sure to become a staple in your kitchen.
Flairfully Yours, Wendy
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • 1 cup Flour
  • 1 cup Chocolate Chips milk or semi-sweet
Optional Toppings
  • M&M's regular or mini
  • Chopped Nuts
  • Chopped Candy Bars such as: Reeses, Heath Bar, Butterfinger, Snickers, Twix
  • Reeses Pieces
  • Sprinkles
  • Mini Marshmallows
  • Edible Cookie Dough Chunks
  • Drizzed White Chocolate
  • Melted Caramel
  • Shredded Coconut
  • Crushed Graham Crackers
  • Dried Fruit such as cranberries or raisins
  • Crushed Pretzels
  • Crushed Oreos
  • Crushed Potato Chips for a sweet and salty twist

Method
 

  1. Preheat oven to 350 degrees. Lightly grease bottom of 9x13 baking pan
  2. In medium bowl, stir brown sugar into melted butter until smooth.
  3. Gently mix flour into bowl until just combined.
  4. Spread dough evenly into baking pan, using hands.
  5. Bake for 18-20 minutes. Be careful not to overbake.
  6. Remove pan from oven and place on cooling rack. Immediately sprinkle chocolate chips evenly over the bars.
  7. Place a baking sheet, upside down, over the pan for a few minutes to allow the chocolate chips to melt to spreading consistency.
  8. Spread melted chocolate chips evenly over the bars.
  9. If desired, sprinkle with toppings of choice.
  10. Allow chocolate layer to fully cool and set before cutting and serving.

Notes

A Few Quick Tips:
  1. I recommend using a pan no larger than 9”x13” to avoid thin bars. If you prefer thicker bars, opt for a smaller pan.
  2. If you're short on time, opt for mini semi-sweet chocolate chips as they melt a bit quicker than the regular ones.
  3. Refrigerate the bars once the chocolate is spread, just long enough to allow it to set before cutting or serving.
  4. Alternative Option: If you prefer less chocolate, skip the chocolate layer on top. Instead, melt chocolate chips and drizzle the melted chocolate over the bars for just a hint of chocolate in every bite.
Flairfully Yours, Wendy